Easy Weeknight Pork Chop Dinner
I wouldn't necessarily call this one a recipe persay... But this is an easy affordable weeknight dinner that you can throw together in NO TIME and it feeds a family of 6!
I try to make my own marinades but in a pinch, pressed for time with nothing to put on the table I find that keeping a few bottled marinades handy is just the fix!
6 Boneless Pork Chops
1 Bottle of Ken's Garlic and Herb Marinade
2 Cups of Cous Cous
1 or 2 Bags of fresh Broccoli
Heat your pan on med heat
Brush Pork Chops with Olive Oil, Sea Salt and Pepper.
Quickly brown both sides of the pork chops.
Add marinade to pan, cover and simmer for 5 min each side.
While pork chops are cooking cook cous cous in microwave following box directions.
Fluff cous cous with a fork and cover.
Microwave Broccoli in Bag
Serve Pork Chops atop cous cous with broccoli on the side!