Easy Crock Pot Pork Chops
6 Boneless Pork Chops
1 Flavorful Dark Beer (I used Sam Adams Maple Pecan Porter, it comes in the Sam Adams Spring Thaw Mix Pack!)*
1/4 c. Whole Grain Mustard (I used Stonewall Kitchen Traditional Pub Style Mustard)
1/4 c. A1 Steak Sauce
1/2 c. Brown Sugar
2 small or 1 med yellow onion
2 Cloves of garlic crushed
2 sprigs of fresh Thyme
Salt and Pepper
3 T. Corn Starch
Slice Onion and place in bottom of crock pot.
Combine, A1, Mustard, Sugar, Salt, Pepper, Garlic, and chopped Thyme and brush over pork chops.
Place pork Chops in crock pot.
Slowly pour 6 oz of beer in crock pot.
* If you don't have beer on hand (or don't use alcohol in your cooking) you could substitute broth or apple cider!
Cook on low for 6-8 Hours. Basting Occasionally.
Remove pork chops and cover with tin foil to keep warm.
Whisk together corn starch and one or two ladles of the crock pot sauce until smooth (NO LUMPS!) and add back into the crock pot and whisk for a few minutes.
For a thicker sauce, pour contents of crock pot into a sauce pan and simmer until sauce has reduced to a thicker saucy consistency!
Pour sauce over chops serve and enjoy!
I served these with Rice and Broccoli and they were delish!