Meal Plan Monday 4/1 through 4/7
Monday: Spaghetti with Sauce and Salad
Tuesday:Tarragon Chicken, Roasted Fingerling Potatoes, Honey Dill Carrots
Wednesday: Garlic Herb Pork Chops, Cous Cous, Broccoli
Thursday: Breakfast for Dinner.....Pancakes, Bacon and fresh fruit
Friday: Shepherd's Pie
Saturday: Leftovers
Sunday: Ribs, Mac Salad and Asparagus
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