Friday, July 12, 2013

Caprese Quiche

The pic doesn't do this one justice...

I love ALL THINGS I decided to try out this Caprese Quiche recipe that had been formulating for a while for a little brunch to visit one of my best girls new baby!

I am admittedly bad at pie crust.  I have tried many times and failed more often than not. Plus it's super humid.  So I just save myself the hassle and disappointment and buy the good ol' Pillsbury Pie Crusts.

1 Pillsbury Pie Crust
1 cup quartered cherry tomatoes
6 basil leaves...I chiffonade them
1 cup of shredded mozzarella
5 eggs
1 cup of milk
salt and pepper to taste

After lining the pie pan with crust and crimping the edges. Layer cheese, tomatoes and basil on the bottom of the crust.  Beat eggs and milk together and add salt and pepper to taste. Pour egg mixture in the pie crust over the other ingredients. 

Bake at 375 for approximately 35 minutes until set up.



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